The 220 Grille Restaurant Asian Pacific Cuisine Bistro Style
Open Tuesday through Friday from September 9 through October 10, 2008. Mahalo for your continued support!
Quality Hawaii Regional Cuisine Served Quickly
We ask for your kokua and appreciate your understanding
The 220 Grille Restaurant is a learning laboratory for students enrolled in our Culinary Intermediate Cookery Class and thus must operate differently from a regular commercial restaurant. As our students must obtain experience in all phases of cooking and baking, we prepare only a limited amount of each product and depending upon the order preference of other customers, your first entree selection may not be available.
| FROM OUR SOUP KETTLE |
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| Roasted Corn Chowder with Cured Lime Shrimp (Waimanalo Sweet Corn is roasted then the kernels are removed sauteed with garlic, celery, bacon, sweet red and green bell peppers, red onions, and potatoes simmered in chicken broth and cream garnished with scallion oil and served with focaccia garlic toast |
$3.00 |
| STARTERS |
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| Spinach Artichoke Crab Dip with Focaccia Bread A combination of artichoke hearts, imitation crab, fresh spinach, mozzarella cheese, cream cheese, mayonnaise baked and served with focaccia bread toast |
$4.95 |
| Rock Shrimp Risotto Italian Arborio rice, rock shrimp sauteed in white wine with spicy tomato broth, basil and spinach leaves, Big Island Honshemiji mushrooms and parmesan cheese and green onion garnished |
$5.95 |
| Hoisin Lime Barbecued Chicken and Wild Mushroom Quesadilla (Chicken thighs marinated in BBQ sauce then grilled and thinly sliced with Big Island Honshimeji and shiitake mushrooms, mozzarella cheese, and grilled red onions, served with mango, tomato, and pineapple relish | $5.95 |
| Kalua Pork Bruschetta (Oven roasted pork shredded then seared crispy served on grilled French Bread with lomi salmon tomato salad and poi vinaigrette) | $5.25 |
| FOOD FOR THOUGHT |
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| Red Snapper Filet 6 oz. Snapper fillet pan seared drizzle with sake mango vinaigrette served with bamboo rice, edamame beans, bamboo shoots, shiitake mushrooms, and haricot vert beans | $8.95 |
| Calamari Steak Squid steak dredged in seasoned bread crumbs then sauteed with white wine ginger beurre blanc sauce, rock shrimp, capers, tomatoes, sugar snap peas, dill weed served with roasted garlic spinach mashed potatoes | $6.95 |
| Flat Iron Steak au Poivre 8 oz. steak coated with Dijon Mustard and coarse black peppercorns, broiled to perfection with Big Island Honshimeji Mushrooms, green peppercorns, demi glace, and cream flamed with brandy served with roasted garlic mashed, grilled eggplant, zucchini, yellow squash, baby bok choy and asparagus | $9.25 |
| Chicken Scaloppini 6 oz. chicken breast sauteed with garlic butter, crispy bacon, Big Island Honshimeji mushrooms, artichoke hearts, capers, asparagus, sherry wine, and demi glace served with creamy soft polenta) |
$7.50 |
| Seafood Pasta Rock Shrimp, Bay Scallops, Salmon, Calamari, Olives, Capers, Zucchini, Honshimeji mushrooms, and red tear drop tomatoes deglazed with white wine garlic cream sauce served on a bed of linguine pasta garnished with parmesan cheese basil, served with Foccassia bread garlic toast |
$7.95 |
| Miso Glazed Grilled Salmon with Sesame Honey Ginger Slaw Salmon Fillet marinated with miso then grilled and served with miso butter sauce, with chiffonade won bok cabbage, carrots, green onions, radish sprouts, toasted pine nuts on a bed of okinawan sweet potato mash sugar snap peas | $8.50 |
| SOMETHING COLD |
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| Mixed Organic Mesclun Greens and Asian Pears with Passion Fruit Vinaigrette Mesclun greens, English Cucumbers, carrots, sweet red onions, red and yellow tear drop tomatoes, avocados, Big Island Honshimeji mushrooms garnish with toasted pinenuts | $4.25 |
| Chicken Caesar Salad with Baby Romaine Lettuce Grilled Chicken breast thinly sliced, romaine lettuce, and avocado tossed with sesame tofu caesar dressing garnished with toasted white and black sesame seeds and served with garlic focaccia toast | $5.50 |
| BREADS N STUFF (SERVED WITH DILL PICKLES AND ROASTED FINGERLINGS POTATOES) |
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| 220 Grilled Bacon ,Cheese and Avocado Burger 6 oz. ground beef patty seasoned with Cajun spices, garlic and sweet basil with bacon, Swiss American Cheese, butter lettuce, vine ripened Kunia tomatoes, Maui onions and served on toasted onion bun |
$6.95 |
| Turkey Melt turkey roasted and thinly sliced with vine ripened Kunia tomatoes, caramelized Maui onions, Swiss American cheese and Asian pesto on 12 grain bread |
$5.95 |
| Rock Shrimp Burger Seasoned Shrimps deep fried with roasted garlic aioli, Kahuku butter lettuce, vine ripen Kunia Tomatoes, Maui Onions, served on grilled onion bun | $6.75 |
| Grilled Vegetable Panini on Focaccia Bread Japanese eggplant, zucchini, Maui Onions, Swiss American cheese, Vine ripened Kunia tomatoes, roasted sweet red bell peppers, basil leaves top with Asian Pesto | $6.50 |
| SWEET TOOTH | |
| Vanbanna Pie (Chef's Specialty) Vanilla Almond ice cream flavored with banana pudding served on a ritz cracker crumb crust drizzled with warm caramel sauce and garnished with apple bananas and spiced whipped cream | $3.75 |
| Banana Spring Roll Apple banana glazed in butter and brown sugar stuffed with coconut pastry cream then wrapped and deep fried served with pineapple coconut ice cream and drizzled with warm caramel and chocolate ganache | $3.50 |
| Key Lime Pie with Whipped Cream and Toasted Coconut on graham cracker crumbs with Toasted coconut flakes | $3.50 |
| Haagen Daz Pineapple Coconut Ice Cream served on Coconut Tuiles and Raspberry Coulis | $3.00 |
| Haagen Daz Chocolate Ice Cream served on Coconut Tuiles and Chocolate Ganache | $3.00 |
| THIRST QUENCHERS | |
| Kona Coffee, Freshly Ground De-Caf Kona Coffee, Freshly Ground Brewed China Mist Ice Tea Pepsi or Diet Pepsi Sierra Mist Fruit Punch $2.95 with unlimited refills. (Dine in customers only!) NO TAKE OUT DRINKS! | |
| Most of our vegetables and fruits are locally grown in our Beautiful Hawaiian Islands |
