Hospitality & Tourism Program Outcomes

Associate in Science – Hospitality and Tourism with a concentration in Hospitality Operations Management

Program Student Learning Outcomes: Upon successful completion of the AS degree in Hospitality and Tourism with a concentration in Hospitality Operations Management the student should be able to:

  • Use knowledge and skills associated with problem solving, creative and critical thinking, reflection and decision making to function effectively in the classroom, community and industry.
  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Demonstrate leadership and teamwork to achieve common goals.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Communicate effectively and confidently in the classroom, community and industry.
  • Demonstrate knowledge of multicultural perspectives to meet the needs of the guests and employees.
  • Lead with the knowledge that the foundation of tourism is based on the respect for the host culture with the responsibility to perpetuate the unique values, traditions, and practices of that place.
  • Use knowledge of best practices to further sustainability (economic, environmental, and cultural/social) in the industry.
  • Demonstrate ability to perform basic and supervisory level job functions in hotel and restaurant careers.

Associate in Science – Hospitality and Tourism with a concentration in Travel and Tourism Operations Management

Program Student Learning Outcomes: Upon successful completion of the AS degree program in Hospitality and Tourism with a concentration in Travel and Tourism Operations Management, the student should be able to:

  • Use knowledge and skills associated with problem solving, creative and critical thinking, reflection and decision making to function effectively in the classroom, community and industry.
  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Demonstrate leadership and teamwork to achieve common goals.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Communicate effectively and confidently in the classroom, community and industry.
  • Demonstrate knowledge of multicultural perspectives to meet the needs of the guests and employees.
  • Lead with the knowledge that the foundation of tourism is based on the respect for the host culture with the responsibility to perpetuate the unique values, traditions, and practices of that place.
  • Use knowledge of best practices to further sustainability (economic, environmental, and cultural/social) in the industry.
  • Demonstrate ability to perform basic and supervisory level job functions in travel/tourism careers.

Certificate of Achievement – Hospitality Operations Management

Program Student Learning Outcomes: Upon successful completion of the Certificate of Achievement in Hospitality Operations Management, the student should be able to:

  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Communicate effectively and confidently in the classroom, community and industry.
  • Demonstrate teamwork to achieve common goals.
  • Demonstrate an introductory knowledge of Hawaiian and multicultural perspectives to meet the needs of guests and employees.
  • Demonstrate ability to perform basic and supervisory level job functions in hotel/restaurant careers.

Certificate of Achievement – Travel and Tourism Operations Management

Program Student Learning Outcomes: Upon successful completion of the Certificate of Achievement in Travel and Tourism Operations Management, the student should be able to:

  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Communicate effectively and confidently in the classroom, community and industry.
  • Demonstrate teamwork to achieve common goals.
  • Demonstrate an introductory knowledge of Hawaiian and multicultural perspectives to meet the needs of guests and employees.
  • Demonstrate ability to perform basic and supervisory level job functions in travel and tourism careers.

Certificate of Competence – Hospitality Operations

Program Student Learning Outcomes: Upon successful completion of the Certificate of Competence in Hospitality Operations, the student should be able to:

  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Demonstrate ability to perform basic and supervisory level job functions in hotel/restaurant careers.

Certificate of Competence – Travel and Tourism Operations

Program Student Learning Outcomes: Upon successful completion of the Certificate of Competence in Travel and Tourism Operations, the student should be able to:

  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
  • Demonstrate introductory knowledge of Hawaiian and multicultural perspectives to meet the needs of guests and employees.
  • Demonstrate ability to perform basic and supervisory level job functions in travel and tourism careers.

Certificate of Competence – Principles of Sustainable Tourism

Program Student Learning Outcomes: Upon successful completion of the Certificate of Competence in the Principles of Sustainable Tourism, the student should be able to:

  • Use knowledge of best practices to further sustainability (economic, environmental, and cultural/social) in the industry.
  • Apply the concepts and skills necessary to achieve guest satisfaction.
  • Demonstrate the knowledge that the foundation of tourism is based on the respect of the host culture with the responsibility to perpetuate the unique values, traditions, and practices of that place.

 

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