CULN 112: Sanitation and Safety
2.000 Credit hours
30.000 Lecture hours
Food Service & Hospitality Edu Division
Culinary Arts Department
Important Registration and Withdrawal Deadline Information
|01/12/2018||Last day to register|
|01/12/2018||Last day to receive 100% tuition refund|
|02/01/2018||Last day to receive 50% tuition refund|
|02/01/2018||Last day to drop (No "W" on transcript)|
|04/02/2018||Last day to withdraw from class ("W" on transcript)|
Class participants are required to come to Kapi’olani Community College to take the ServSafe Food Protection Manager Certification Exam on Friday, February 24 between 11:00 am and 1:00 pm in Ohi’a 112. You must have the official ServSafe scantron answer sheet found inside the front cover of the ServSafe Coursebook. Or available at the bookstore if you have a used book.
DO NOT PURCHASE THE VOUCHER FOR THE ONLINE EXAM.
We are using the hard copy "in person" exam which requires the ServSafe scantron.
Also, for those who do not wish to submit a video of themselves completing competencies 1, 3, 9 & 10, there will be time after 1:00 pm to complete those competencies in person.
To be successful in this class the student must:
1. Be proficient in computer competency skills including, but not limited to, file upload & download, email, Laulima, research & online testing
2. Have a reliable computer with a reliable internet connection
3. Access to microsoft word processing programs
4. Complete all of the reading, quizzes, tests and assignments
For additional information please contact the instructor Henry Holthaus by email at firstname.lastname@example.org. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.
|Subject:||Culinary Arts (CULN)|
|Course Title:||Sanitation and Safety|
|Instructional Method:||Distance – Completely Online|
|Grading Options:||Standard Letter A-F, Credit/No Credit, or Audit|