Class Availability – Spring 2018

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CULN 115: Menu Merchandising

CULN 115 is a study of the factors involved in planning effective menus for a variety of food service operations. It includes the design, format, selection, costing, pricing, and balance of menu items based upon the needs of the target market.
2.000 Credit hours
30.000 Lecture hours

Syllabus Available
Schedule Types: Lecture

Food Service & Hospitality Edu Division
Culinary Arts Department

Undergraduate level CULN 111 Minimum Grade of D


Important Registration and Withdrawal Deadline Information

01/12/2018 Last day to register
01/12/2018 Last day to receive 100% tuition refund
02/01/2018 Last day to receive 50% tuition refund
02/01/2018 Last day to drop (No "W" on transcript)
04/02/2018 Last day to withdraw from class ("W" on transcript)



This CULN 115 class section (CRN 33022) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
1. Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
2. Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
3. Open and save homework assignments in MS Word and PowerPoint;
4. Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Henry Holthaus by email at

Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to and take the free distance learning self-assessment.


Course Details

Term: Spring 2018
CRN: 33022
Subject: Culinary Arts (CULN)
Course Number: 115
Course Title: Menu Merchandising
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Henry Holthaus
Course Dates: 01/08-05/11
Meeting Times:
TBA TBA WWW 01/08-05/11

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