Class Availability – Fall 2018

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Culinary Arts

Course Title Gen. Ed./
Focus
Credits CRN Instructor Days Time Room Dates Seats avail.
CULN 111 Intro to the Culinary Industry

22 Seats
  2 31046 K Fujimoto T 8:00am-9:50am ʻŌhiʻa 118 08/20-12/14 22 of 35

0 Reserved
0 Waitlist

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and MS word applications are used in instruction.

CULN 111 Intro to the Culinary Industry

14 Seats
  2 31047 K Fujimoto W 9:30am-11:20am ʻŌhiʻa 118 08/20-12/14 14 of 35

0 Reserved
0 Waitlist

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and MS word applications are used in instruction.

CULN 111 Intro to the Culinary Industry

8 Seats
  2 31048 K Fujimoto Th 9:30am-11:20am ʻŌhiʻa 118 08/20-12/14 8 of 35

0 Reserved
0 Waitlist

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and MS word applications are used in instruction.

CULN 111 Intro to the Culinary Industry

20 Seats
  2 31049 K Fujimoto Online WWW 08/20-12/14 20 of 35

0 Reserved
0 Waitlist

This CULN 111 section (CRN 31049) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Ms. Fujimoto by email at kristief@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

CULN 112 Sanitation and Safety

0 Seats
  2 31050 H Holthaus T 10:00am-11:50am ʻŌhiʻa 118 08/20-12/14 0 of 36

0 Reserved
0 Waitlist
CULN 112 Sanitation and Safety

4 Seats
  2 31051 H Holthaus Th 2:00pm-3:50pm ʻŌhiʻa 118 08/20-12/14 4 of 35

0 Reserved
0 Waitlist
CULN 112 Sanitation and Safety

11 Seats
  2 31053 H Holthaus Online WWW 08/20-12/14 11 of 35

0 Reserved
0 Waitlist

Class participants are required to come to Kapi’olani Community College to take the ServSafe Food Protection Manager Certification Exam on Monday, December 10, 2018 from 9:00 a.m. to 11:00 a.m. in Ohi’a 118. You must have the official ServSafe scantron answer sheet found inside the front cover of the ServSafe Coursebook. The scantron sheet is available at the KCC bookstore if you have a used book.

DO NOT PURCHASE THE VOUCHER FOR THE ONLINE EXAM.

We are using the hard copy "in person" exam which requires the ServSafe scantron.

Also, for those who do not wish to submit a video of themselves completing competencies 1, 3, 9 & 10, there will be time after the exam to complete those competencies in person.
Please refer to the syllabus (when posted) for the ServSafe Exam date and other important information.

To be successful in this class the student must:
1. Be proficient in computer competency skills including, but not limited to, file upload & download, email, Laulima, research & online testing
2. Have a reliable computer with a reliable internet connection
3. Access to word processing programs
4. View the lesson videos, read the book and complete all of the competencies, assignments, quizzes & tests.

CULN 115 Menu Merchandising

9 Seats
  2 31054 H Holthaus T 2:00pm-3:50pm ʻŌhiʻa 118 08/20-12/14 9 of 35

0 Reserved
0 Waitlist
CULN 115 Menu Merchandising

20 Seats
  2 31056 H Holthaus Online WWW 08/20-12/14 20 of 35

0 Reserved
0 Waitlist

This CULN 115 section (CRN 31056) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Henry Holthaus by email at hholthau@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

CULN 120 Fundamentals of Cookery

11 Seats
  5 31057 S Coppola M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhiʻa 109 08/20-10/12 11 of 24

0 Reserved
0 Waitlist

Prerequisite(s): CULN 112 or consent of instructor.

Chef Salvatore Coppola will teach this class. His email address is scoppola@hawaii.edu

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section may also register for CRN #31062, CULN 130 which begins in October.

CULN 120 Fundamentals of Cookery

1 Seat
  5 31058 D Swift M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 109 08/20-10/12 1 of 24

0 Reserved
0 Waitlist

Prerequisite(s): CULN 112 or consent of instructor.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. ?The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section may also register for CRN #31062, CULN 130 which begins in October.

CULN 120 Fundamentals of Cookery

17 Seats
  5 31059 D Swift M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 109 10/15-12/07 17 of 24

0 Reserved
0 Waitlist

Prerequisite(s): CULN 112 or consent of instructor.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section must wait until after fall 2018 to enroll in CULN 130.

CULN 120 Fundamentals of Cookery

11 Seats
  5 31060 L Shinsato T W Th 8:00am-1:00pm Womcc 08/20-12/14 11 of 16

0 Reserved
0 Waitlist

Textbook Cost: $0.

This contract training section of CULN 120 (CRN 31060) is NOT available for open enrollment. Other CULN 120 sections will be available for enrollment in the fall 2016 term.

CULN 130 Intermediate Cookery

1 Seat
  5 31061 A Tsuchiyama M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 220 08/20-10/12 1 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of instructor.

CULN 130 Intermediate Cookery

0 Seats
  5 31062 A Tsuchiyama M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 220 10/15-12/07 0 of 19

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of insructor.

CULN 150 Fundamentals of Baking

0 Seats
  5 31063 D Wetter T W Th
M
7:00am-1:20pm
7:30am-11:50am
ʻŌhelo 211 08/20-10/12 0 of 20

0 Reserved
0 Waitlist

Prerequisites: CULN 120 or consent of instructor.

CULN 150 Fundamentals of Baking

1 Seat
  5 31064 G O’Malley M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhelo 120 10/15-12/07 1 of 20

0 Reserved
0 Waitlist

Prerequisites: CULN 120 or consent of instructor.

CULN 155 Intermediate Baking

0 Seats
  5 31065 D Wetter T W Th
M
7:00am-1:20pm
7:30am-11:50am
ʻŌhelo 211 10/15-12/07 0 of 18

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 150, or consent of instructor.

CULN 160 Dining Room Service

0 Seats
  5 31067 A Chau M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 209 08/20-10/12 0 of 22

0 Reserved
0 Waitlist
CULN 160 Dining Room Service

7 Seats
  5 31068 A Chau M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 209 10/15-12/07 7 of 20

0 Reserved
0 Waitlist
CULN 160 Dining Room Service

9 Seats
  5 31069 M Santamaria M
T W Th
3:01pm-7:20pm
3:01pm-9:20pm
ʻŌhelo 209 08/20-10/12 9 of 20

0 Reserved
0 Waitlist
CULN 160 Dining Room Service

7 Seats
  5 31070 M Santamaria M
T W Th
3:01pm-7:20pm
3:01pm-9:20pm
ʻŌhelo 209 10/15-12/07 7 of 20

0 Reserved
0 Waitlist
CULN 221 Continental Cuisine

0 Seats
  5 31072 J Peel M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 206 08/20-10/12 0 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chairperson.

LECTURE CLASS WILL BE HELD IN OHELO 111 FROM 7:3O AM- 9:50 AM AND THEN MOVED TO OHELO 206 KITCHEN.

CULN 221 Continental Cuisine

9 Seats
  5 32825 S Coppola M
T W Th
2:30pm-6:20pm
2:30pm-8:50pm
ʻŌhelo 210 10/15-12/07 9 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

This course will be taught by Chef Salvatore Coppola. His email address is scoppola@hawaii.edu.

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chairperson.

LECTURE CLASS WILL BE HELD IN OHELO 111.

CULN 222 Asian/Pacific Cuisine

0 Seats
  5 31075 J Peel M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 206 10/15-12/07 0 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chair.

LECTURE CLASS WILL BE HELD IN OHELO 111 FROM 7:3O AM- 9:50 AM AND THEN MOVED TO OHELO 206 KITCHEN.

CULN 222 Asian/Pacific Cuisine

16 Seats
  5 32823 G Sato M
T W Th
2:30pm-6:20pm
2:30pm-8:50pm
ʻŌhelo 210 08/20-10/12 16 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

LECTURE CLASS WILL BE HELD IN OHELO 111.

CULN 240 Garde Manger

2 Seats
  4 31077 G Sato M T W Th 8:00am-11:50am Cip 200 10/15-12/07 2 of 18

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chair.

CULN 252 Patisserie

1 Seat
  5 31078 D Brown M
T W Th
2:00pm-6:20pm
2:00pm-8:20pm
ʻŌhelo 211 08/20-10/12 1 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "B" or higher in CULN 155, or consent of instructor/department chair.

Fall 2018 AS-CULN-Pastry Arts degree candidates may request reserved CULN 252
and CULN 253 seats if you; a) will complete all remaining AS Pastry Arts
classes in fall 2018, b) have applied for your fall 2018 AS degree online and paid the
$15 diploma fee, c) have officially declared AS-CULN-Pastry Arts as a STAR major,
and d) email Lmaehara@hawaii.edu by 12:00 noon on Friday, April 6th, to request
seats in CULN 252 and CULN 253.

CULN 253 Confiserie

0 Seats
  5 31079 D Brown M
T W Th
2:00pm-6:20pm
2:00pm-8:20pm
Cip 200 10/15-12/07 0 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "B" or higher in CULN 155, or consent of instructor/department chair.

Fall 2018 AS-CULN-Pastry Arts degree candidates may request reserved CULN 252
and CULN 253 seats if you; a) will complete all remaining AS Pastry Arts
classes in fall 2018, b) have applied for your fall 2018 AS degree online and paid the
$15 diploma fee, c) have officially declared AS-CULN-Pastry Arts as a STAR major,
and d) email Lmaehara@hawaii.edu by 12:00 noon on Friday, April 6th, to request
seats in CULN 252 and CULN 253.

CULN 272 Hosp Purchasing & Cost Control

0 Seats
  5 32621 R Takahashi M T W Th F 10:05am-11:45am ʻŌhelo 111 08/20-10/12 0 of 21

0 Reserved
0 Waitlist

Prerequisite(s): CULN 120 or consent of instructor/department chairperson. Must be taken concurrently with CULN 272L CRN 32627.

Recommended Preparation: Basic computer competency skills.

CULN 272 Hosp Purchasing & Cost Control

5 Seats
  5 32625 R Takahashi M T W Th F 10:05am-11:45am ʻŌhelo 111 10/15-12/07 5 of 20

0 Reserved
0 Waitlist

Prerequisite(s): CULN 120 or consent of instructor/department chairperson. Must be taken concurrently with CULN 272L CRN 32628.

Recommended Preparation: Basic computer competency skills.

CULN 272L Hosp. Purchasing & CC Lab

0 Seats
  1 32627 R Takahashi T W Th 12:15pm-1:55pm ʻŌhelo 111 08/20-10/12 0 of 21

0 Reserved
0 Waitlist
CULN 272L Hosp. Purchasing & CC Lab

5 Seats
  1 32628 R Takahashi T W Th 12:15pm-1:55pm ʻŌhelo 111 10/15-12/07 5 of 20

0 Reserved
0 Waitlist
CULN 310 Culinary IndustryCurrentTrends

5 Seats
  3 31082 L Tamamoto Online WWW 08/20-12/14 5 of 24

0 Reserved
0 Waitlist

Prerequisite(s): AS degree in Culinary Arts with a specialization in Culinary Arts or consent of the instructor.

Corequisite(s): Students who enroll in CULN 310 (CRN 31082) must also enroll in both CULN 321 (CRN 31083) and CULN 380 (CRN 31084). Students who withdraw from CULN 310 (CRN 31082) must also withdraw from both CULN 321 (CRN 31083) and CULN 380 (CRN 31084).

This CULN 310 section (CRN 31082) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Lauren Tamamoto by email at laurenho@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

Prerequisite(s): AS degree in Culinary Arts with a specialization in Culinary Arts or consent of the instructor.

Corequisite(s): Students who enroll in CULN 310 (CRN 31082) must also enroll in both CULN 321 (CRN 31083) and CULN 380 (CRN 31084). Students who withdraw from CULN 310 (CRN 31082) must also withdraw from both CULN 321 (CRN 31083) and CULN 380 (CRN 31084).

CULN 321 Contemporary Cuisines

7 Seats
  3 31083 G Sato T W 8:00am-2:25pm Cip 200 08/20-10/12 7 of 16

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): AS degree in Culinary Arts with a specialization in Culinary Arts or consent of the instructor.

Corequisite(s): Students who enroll in CULN 321 (CRN 31083) must also enroll in both CULN 310 (CRN 31082) and CULN 380 (CRN 31084). Students who withdraw from CULN 321 (CRN 31083) must also withdraw from both CULN 310 (CRN 31082) and CULN 380 (CRN 31084).

This course will be taught at our CIP Diamond Head Campus located across the street from our KCC campus, in room CIP 200.

CULN 380 Nutritional Cuisines

8 Seats
  3 31084 L Tamamoto T W 8:00am-2:50pm Cip 100 10/15-12/07 8 of 16

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): AS degree in Culinary Arts with a specialization in Culinary Arts or consent of the instructor.

Corequisite(s): Students who enroll in CULN 380 (CRN 31084) must also enroll in both CULN 321 (CRN 31083) and CULN 310 (CRN 31082). Students who withdraw from CULN 380 (CRN 31084) must also withdraw from both CULN 321 (CRN 31083) and CULN 310 (CRN 31082).

This course will be taught at our CIP Diamond Head Campus located across the street from our KCC campus, in room CIP 100.

Last Updated:May 20, 2019 12:09 am HST

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