Class Availability – Fall 2018

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CULN 111: Intro to the Culinary Industry


Important Registration and Withdrawal Deadline Information

28-AUG-2018 Last day to register
31-AUG-2018 Last day to receive 100% tuition refund
11-SEP-2018 Last day to receive 50% tuition refund
29-OCT-2018 Last day to drop (No "W" on transcript)
29-OCT-2018 Last day to withdraw from class ("W" on transcript)



This CULN 111 section (CRN 31049) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Ms. Fujimoto by email at Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to and take the free distance learning self-assessment.


Course Details

Term: Fall 2018
CRN: 31049
Subject: Culinary Arts
Course Number: 111
Course Title: Intro to the Culinary Industry
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Kristie Fujimoto
Course Dates: 08/20-12/14
Meeting Times:
TBA WWW 08/20-12/14

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