Class Availability – Fall 2018

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CULN 115: Menu Merchandising

 


Important Registration and Withdrawal Deadline Information

28-AUG-2018 Last day to register
31-AUG-2018 Last day to receive 100% tuition refund
11-SEP-2018 Last day to receive 50% tuition refund
29-OCT-2018 Last day to drop (No "W" on transcript)
29-OCT-2018 Last day to withdraw from class ("W" on transcript)

 


Note

This CULN 115 section (CRN 31056) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Henry Holthaus by email at hholthau@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

 


Course Details

Term: Fall 2018
CRN: 31056
Subject: Culinary Arts
Course Number: 115
Course Title: Menu Merchandising
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Henry Holthaus
Course Dates: 08/20-12/14
Meeting Times:
TBA WWW 08/20-12/14

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