Class Availability – Fall 2018

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HOST 154: Food and Beverage Operations

HOST 154 introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Provides practical applications for effectively managing resources for food and beverage industry operations.
3.000 Credit hours
45.000 Lecture hours

Syllabus Available
Schedule Types: Lecture & Lab Instruction

Food Service & Hospitality Edu Division
Hospitality Department


Important Registration and Withdrawal Deadline Information

08/28/2018 Last day to register
08/31/2018 Last day to receive 100% tuition refund
09/11/2018 Last day to receive 50% tuition refund
09/11/2018 Last day to drop (No "W" on transcript)
10/29/2018 Last day to withdraw from class ("W" on transcript)



This HOST 154 class section (CRN 31803) is conducted on the Internet. For additional information, please contact the instructor via email ( Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email messages.


Course Details

Term: Fall 2018
CRN: 31803
Subject: Hospitality & Tourism (HOST)
Course Number: 154
Course Title: Food and Beverage Operations
Instructional Method: Distance – Completely Online
Credits: 3
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Jeffrey Yedlin
Course Dates: 08/20-12/14
Meeting Times:
TBA TBA WWW 08/20-12/14

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