Class Availability – Fall 2018

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HOST 293: HOST Internship

HOST 293 is a supervised field experience that is related to the student’s major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
3.000 Credit hours
30.000 Other hours

Schedule Types: Cooperative Ed/Work Experience

Food Service & Hospitality Edu Division
Hospitality & Tourism Department

Must be enrolled in one of the following Majors:     
      Culinary Arts
      Hospitality and Tourism

Undergraduate level HOST 100 Minimum Grade of C or Undergraduate level CULN 111 Minimum Grade of C


Important Registration and Withdrawal Deadline Information

08/28/2018 Last day to register
08/31/2018 Last day to receive 100% tuition refund
09/11/2018 Last day to receive 50% tuition refund
09/11/2018 Last day to drop (No "W" on transcript)
10/29/2018 Last day to withdraw from class ("W" on transcript)



Textbook Cost: $0.

Prerequisite(s): HOST 100 or CULN 111; departmental approval.
Student must be a declared major in either the Hospitality & Tourism or Culinary Arts A.S. degree programs to enroll in HOST 293. Students should meet with the Hospitality or Culinary counselor to determine whether they are eligible to register and receive department approval.

This HOST 293 class section (CRN 32721) is conducted on the Internet. For additional information, please contact the instructor, Kevin Donnelly via email ( Please check your UH email regularly for announcements about class cancellations, UH system announcements, and/or email messages. Special Approval: Academic Advisor Approval Special Approval: Academic Advisor Approval


Course Details

Term: Fall 2018
CRN: 32721
Subject: Hospitality & Tourism (HOST)
Course Number: 293
Course Title: HOST Internship
Instructional Method: Distance – Completely Online
Credits: 3
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Kevin Donnelly
Course Dates: 08/20-12/14
Meeting Times:
TBA TBA WWW 08/20-12/14

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