Class Availability – Spring 2019

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Culinary Arts

Course Title Gen. Ed./
Focus
Credits CRN Instructor Days Time Room Dates Seats avail.
CULN 111 Intro to the Culinary Industry

23 Seats
  2 33014 L Shinsato T 2:00pm-3:50pm ʻŌhelo 124 01/07-05/10 23 of 35

0 Reserved
0 Waitlist

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and MS word applcations are used in instruction.

CULN 111 Intro to the Culinary Industry

20 Seats
  2 33016 M Santamaria Online WWW 01/07-05/10 20 of 35

0 Reserved
0 Waitlist

This CULN 111 class section (CRN 33016) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor John Santamaria by email at manueljs@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

CULN 112 Sanitation and Safety

16 Seats
  2 33017 L Tamamoto W 2:30pm-4:10pm Olona 202 01/07-05/10 16 of 35

0 Reserved
0 Waitlist
CULN 112 Sanitation and Safety

16 Seats
  2 33019 L Tamamoto Online WWW 01/07-05/10 16 of 35

0 Reserved
0 Waitlist

Class participants are required to come to Kapi’olani Community College to take the ServSafe Food Protection Manager Certification Exam on a date, time, and location TO BE ANNOUNCED. You must have the official ServSafe scantron asnwer sheet found inside the front cover Coursebook, or available at the bookstore if you have a used book.

DO NOT PURCHASE THE VOUCHER FOR THE ONLINE EXAM.

We are using the hard copy "in person" exam which requires the ServSafe scantron.

Also, for those who do not wish to submit a video of themselves completing competencies 1, 3, 9 & 10, there will be time after 1:00 pm to complete those competencies in person.

To be successful in this class the student must:
1. Be proficient in computer competency skills including, but not limited to, file upload & download, email, Laulima, research & online testing
2. Have a reliable computer with a reliable internet connection
3. Access to microsoft word processing programs
4. Complete all of the reading, quizzes, tests and assignments

For additional information please contact the instructor by email at Laurenho@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

CULN 115 Menu Merchandising

21 Seats
  2 33021 R Casale Th 2:30pm-4:20pm Olona 205 01/07-05/10 21 of 35

0 Reserved
0 Waitlist
CULN 115 Menu Merchandising

10 Seats
  2 33022 R Casale Online WWW 01/07-05/10 10 of 35

0 Reserved
0 Waitlist

This CULN 115 class section (CRN 33022) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
1. Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
2. Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
3. Open and save homework assignments in MS Word and PowerPoint;
4. Have sufficient time to complete homework as assigned.

For additional information please contact the instructor by email at casale@hawaii.edu

Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

CULN 120 Fundamentals of Cookery

3 Seats
  5 33023 H Holthaus M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 112 01/07-03/01 3 of 24

0 Reserved
0 Waitlist

Prerequisite(s): Grade of "C" or higher, or concurrent enrollment in CULN 112.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section may also register for CRN #33027, CULN 130 which begins in March.

CULN 120 Fundamentals of Cookery

4 Seats
  5 33025 D Hamada M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 112 03/04-05/02 4 of 24

0 Reserved
0 Waitlist

Prerequisite(s): Grade of "C" or higher, or concurrent enrollment in CULN 112.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section must wait until after Spring 2019 to enroll in CULN 130.

CULN 120 Fundamentals of Cookery

12 Seats
  5 34386 H Holthaus M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhiʻa 112 03/05-05/09 12 of 24

0 Reserved
0 Waitlist

Prerequisite(s): Grade of "C" or higher, or concurrent enrollment in CULN 112.

Comment: This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of class. The KCC Bookstore sells the cutlery set and uniform components. For more information on cutlery and uniforms, consult the program handbook, or email Lmaehara@hawaii.edu for information or to request a handbook.

CULN 130 Intermediate Cookery

1 Seat
TXT0  5 33026 A Tsuchiyama M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 211 01/07-03/01 1 of 16

0 Reserved
0 Waitlist

Textbook cost: $0

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of instructor.

CULN 130 Intermediate Cookery

2 Seats
TXT0  5 33027 A Tsuchiyama M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 211 03/04-05/02 2 of 16

0 Reserved
0 Waitlist

Textbook cost: $0

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of instructor.

CULN 130 Intermediate Cookery

16 Seats
TXT0  5 33028 L Shinsato T W Th 8:00am-1:00pm Womcc 01/22-04/25 16 of 20

0 Reserved
0 Waitlist

Textbook cost: $0

This contract training section of CULN 130 CRN 33028 is NOT available for open enrollment.

CULN 150 Fundamentals of Baking

2 Seats
  5 33029 D Wetter T W Th
M
7:00am-1:20pm
7:30am-11:50am
ʻŌhelo 120
ʻŌhelo 107
01/07-03/01 2 of 15

0 Reserved
0 Waitlist

Prerequisites: CULN 120 or consent of instructor.

CULN 150 Fundamentals of Baking

4 Seats
  5 33030 G O’Malley M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhelo 107
ʻŌhelo 120
01/07-03/01 4 of 20

0 Reserved
0 Waitlist

Prerequisites: CULN 120 or consent of instructor.

CULN 155 Intermediate Baking

2 Seats
  5 33583 D Wetter T W Th
M
7:00am-1:20pm
7:30am-11:50am
ʻŌhelo 202
ʻŌhelo 203
03/04-05/02 2 of 16

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 150, or consent of instructor.

CULN 155 Intermediate Baking

5 Seats
  5 33584 G O’Malley M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhelo 107 03/04-05/02 5 of 20

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 150, or consent of instructor.

CULN 160 Dining Room Service

0 Seats
  5 33033 A Chau M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 209 01/07-03/01 0 of 20

0 Reserved
0 Waitlist
CULN 160 Dining Room Service

0 Seats
  5 33034 A Chau M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 209 03/04-05/02 0 of 20

0 Reserved
0 Waitlist
CULN 160 Dining Room Service

1 Seat
  5 34343 M Santamaria M
T W Th
3:01pm-7:20pm
3:01pm-9:20pm
ʻŌhelo 209 01/07-03/01 1 of 20

0 Reserved
0 Waitlist
CULN 208 Principles CULN Comp II

2 Seats
  5 33037 J Peel M T W Th 7:30am-1:20pm Cip 100 01/07-03/01 2 of 8

0 Reserved
0 Waitlist

CULN 208 CRN 33037 enrollment is only for students who are selected to be on the 2018-2019 ACF student competition team. The ACF team coaches/instructors will decide on team membership at the end of the fall 2018 semester. Team members may then enroll in CULN 208, with the approval of the instructor.

CULN 221 Continental Cuisine

10 Seats
TXT0  5 33038 S Coppola M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhelo 206
ʻŌhelo 207
01/07-03/01 10 of 20

0 Reserved
0 Waitlist

Textbook: Cost: $0

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chairperson.

CULN 221 Continental Cuisine

5 Seats
TXT0  5 34661 S Coppola M
T W Th
2:30pm-6:50pm
2:30pm-8:50pm
ʻŌhelo 206
ʻŌhelo 207
03/04-05/02 5 of 19

0 Reserved
0 Waitlist

Textbook Cost: $0.

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chairperson.

CULN 222 Asian/Pacific Cuisine

0 Seats
TXT0  5 33040 J Peel M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 206
ʻŌhelo 207
03/04-05/02 0 of 20

0 Reserved
0 Waitlist

Textbook cost: $0

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chair.

CULN 222 Asian/Pacific Cuisine

8 Seats
TXT0  5 34663 G Sato M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhelo 206
ʻŌhelo 207
01/07-03/01 8 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0.

CULN 240 Garde Manger

4 Seats
  4 33043 S Coppola M T W Th 8:00am-11:50am Cip 200 01/07-03/01 4 of 18

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chair.

CULN 240 Garde Manger

0 Seats
  4 33044 G Sato M T W Th 8:00am-11:50am ʻŌhelo 106 03/04-05/02 0 of 17

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 130, or consent of instructor/department chair.

CULN 252 Patisserie

2 Seats
TXT0  5 33045 D Brown M
T W Th
2:00pm-6:20pm
2:00pm-8:20pm
ʻŌhelo 211 01/07-03/01 2 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0

Prerequisite(s): A grade of "B" or higher in CULN 155, or consent of instructor/department chair.

Spring 2019 AS-CULN-Pastry Arts degree candidates may request reserved CULN 252 and CULN 253 seats if you; a) will complete all remaining AS Pastry classes in spring 2019, b) have paid the $15 diploma fee, c) have officially declared AS-CULN-Pastry Arts as a STAR major, and d) email Lmaehara@hawaii.edu by 12:00 noon on Thursday, November 1, 2018, to request seats in CULN 252 and CULN 253.

CULN 253 Confiserie

2 Seats
TXT0  5 33586 D Brown M
T W Th
2:00pm-6:20pm
2:00pm-8:20pm
ʻŌhelo 203
ʻŌhelo 205
03/04-05/02 2 of 20

0 Reserved
0 Waitlist

Textbook Cost: $0

Prerequisite(s): A grade of "B" or higher in CULN 155, or consent of instructor/department chair.

Spring 2019 AS-CULN-Pastry Arts degree candidates may request reserved CULN 252 and CULN 253 seats if you; a) will complete all remaining AS Pastry classes in spring 2019, b) have paid the $15 diploma fee, c) have officially declared AS-CULN-Pastry Arts as a STAR major, and d) email Lmaehara@hawaii.edu by 12:00 noon on Thursday, November 1, 2018, to request seats in CULN 252 and CULN 253.

CULN 272 Hosp Purchasing & Cost Control

2 Seats
  5 34669 R Takahashi M T W Th F 10:05am-11:55am ʻŌhelo 111 01/07-03/01 2 of 20

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of Instructor/Culinary department chairperson.
Corequisite(s): Must be taken concurrently with CULN 272L CRN 34671.

CULN 272 Hosp Purchasing & Cost Control

2 Seats
  5 34670 R Takahashi M T W Th F 10:05am-11:55am ʻŌhelo 111 03/04-05/02 2 of 20

0 Reserved
0 Waitlist

Prerequisite(s): CULN 120 or consent of instructor/department chair. Must be taken concurrently with CULN 272L, CRN # 34672.

CULN 272L Hosp. Purchasing & CC Lab

2 Seats
  1 34671 R Takahashi T W Th 12:00pm-1:55pm ʻŌhelo 111 01/07-03/01 2 of 20

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of Instructor/Culinary department chairperson.
Corequisite(s): Must be taken concurrently with CULN 272 CRN 34669.

CULN 272L Hosp. Purchasing & CC Lab

2 Seats
  1 34672 R Takahashi T W Th 12:00pm-1:55pm ʻŌhelo 111 03/04-05/02 2 of 20

0 Reserved
0 Waitlist

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of instructor/department chairperson.
Must be taken concurrently with CULN 272 CRN 34670.

Recommended Preparation: Basic computer competency skills.

Students enrolled in the January 2019 CULN 120 section, CRN # 33023, may concurrently enroll in the March 2019 CULN 272 (CRN 34670) and CULN 272L (CRN 34672) sections.

CULN 322 Advanced Asian Cuisines

12 Seats
TXT0  3 33048 J Shigekane Th F 8:00am-2:50pm Cip 200 03/04-05/02 12 of 16

0 Reserved
0 Waitlist

The instructor for this course will be Chef Jeremy Shigekane. For questions prior to our updating this listing, email Lmaehara@hawaii.edu or Gitomits@hawaii.edu

Textbook cost: $0

Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 322 (CRN 33048) must also enroll in both CULN 330B (CRN 33049) and CULN 360 (CRN 33050). Students who withdraw from CULN 322 CRN (33048) must also withdraw from both CULN 330B (CRN 33049) and CULN 360 (CRN 33050).

CULN 330B Food Science&Modernist Cuisine

11 Seats
TXT0  3 33049 L Tamamoto T 8:00am-2:50pm Cip 100 03/04-05/02 11 of 16

0 Reserved
0 Waitlist

Textbook cost: $0

Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 330B (CRN 33049) must also enroll in both CULN 322 (CRN 33048) and CULN 360 (CRN 33050). Students who withdraw from CULN 330B CRN (33049) must also withdraw from both CULN 322 (CRN 33048) and CULN 360 (CRN 33050).

CULN 360 Beverage Service Management

10 Seats
  3 33050 D Swift Online WWW 01/07-05/10 10 of 24

0 Reserved
0 Waitlist

Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 360 (CRN 33050) must also enroll in both CULN CULN 322 (CRN 33048) and 330B (33049). Students who withdraw from CULN 360 (CRN 33050) must also withdraw from both CULN 322 (CRN 33048) and CULN 330B (CRN 33049).

Last Updated:May 20, 2019 12:12 am HST

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