Class Availability – Spring 2019

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CULN 111: Intro to the Culinary Industry

 


Important Registration and Withdrawal Deadline Information

15-JAN-2019 Last day to register
15-JAN-2019 Last day to receive 100% tuition refund
30-JAN-2019 Last day to receive 50% tuition refund
30-JAN-2019 Last day to drop (No "W" on transcript)
25-MAR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and MS word applcations are used in instruction.

 


Course Details

Term: Spring 2019
CRN: 33014
Subject: Culinary Arts
Course Number: 111
Course Title: Intro to the Culinary Industry
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Lee Shinsato
Course Dates: 01/07-05/10
Meeting Times:
T 2:00pm-3:50pm ʻŌhelo 124 01/07-05/10

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