Class Availability – Spring 2019

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CULN 111: Intro to the Culinary Industry

 


Important Registration and Withdrawal Deadline Information

15-JAN-2019 Last day to register
15-JAN-2019 Last day to receive 100% tuition refund
30-JAN-2019 Last day to receive 50% tuition refund
25-MAR-2019 Last day to drop (No "W" on transcript)
25-MAR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

This CULN 111 class section (CRN 33016) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor John Santamaria by email at manueljs@hawaii.edu. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.

 


Course Details

Term: Spring 2019
CRN: 33016
Subject: Culinary Arts
Course Number: 111
Course Title: Intro to the Culinary Industry
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Manuel John Santamaria
Course Dates: 01/07-05/10
Meeting Times:
TBA WWW 01/07-05/10

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