CULN 111: Intro to the Culinary Industry
2.000 Credit hours
30.000 Lecture hours
Food Service & Hospitality Edu Division
Culinary Arts Department
Important Registration and Withdrawal Deadline Information
|01/15/2019||Last day to register|
|01/15/2019||Last day to receive 100% tuition refund|
|01/30/2019||Last day to receive 50% tuition refund|
|01/30/2019||Last day to drop (No "W" on transcript)|
|03/25/2019||Last day to withdraw from class ("W" on transcript)|
This CULN 111 class section (CRN 33016) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.
To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.
For additional information please contact the instructor Ms. Fujimoto by email at firstname.lastname@example.org. Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to http://uhcc.hawaii.edu/distance/self_assessment.php and take the free distance learning self-assessment.
|Subject:||Culinary Arts (CULN)|
|Course Title:||Intro to the Culinary Industry|
|Instructional Method:||Distance – Completely Online|
|Grading Options:||Standard Letter A-F, Credit/No Credit, or Audit|