Class Availability – Spring 2019

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CULN 111: Intro to the Culinary Industry

CULN 111 provides an overview of the culinary industry within the aspects of the entire hospitality industry. It provides students with an introduction to the historical, social and cultural forces that have affected and shaped the industry of today. Students will identify job qualifications, professional standards, communication skills and attitudes essential for successful workers in the hospitality industry. Students will create a web-based electronic portfolio that will be utilized throughout their educational experience to demonstrate and showcase their learning outcomes.
2.000 Credit hours
30.000 Lecture hours

Syllabus Available
Schedule Types: Lecture

Food Service & Hospitality Edu Division
Culinary Arts Department


Important Registration and Withdrawal Deadline Information

01/15/2019 Last day to register
01/15/2019 Last day to receive 100% tuition refund
01/30/2019 Last day to receive 50% tuition refund
01/30/2019 Last day to drop (No "W" on transcript)
03/25/2019 Last day to withdraw from class ("W" on transcript)



This CULN 111 class section (CRN 33016) is an online course with a specific schedule and due dates. This is not a self-paced course. There are no in-person meetings.

To be successful in this class, students must:
(1) Be proficient in computer skills to open, save, rename, upload, and download files, view video clips and pdfs, email, navigate in Laulima, Blackboard Collaborate, and take online tests;
(2) Have daily access to a reliable computer with reliable high speed internet connection with audio and microphone;
(3) Open and save homework assignments in MS Word and PowerPoint;
(4) Have sufficient time to complete homework as assigned.

For additional information please contact the instructor Ms. Fujimoto by email at Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to and take the free distance learning self-assessment.


Course Details

Term: Spring 2019
CRN: 33016
Subject: Culinary Arts (CULN)
Course Number: 111
Course Title: Intro to the Culinary Industry
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Kristie Fujimoto
Course Dates: 01/07-05/10
Meeting Times:
TBA TBA WWW 01/07-05/10

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