Class Availability – Spring 2019

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CULN 112: Sanitation and Safety


Important Registration and Withdrawal Deadline Information

15-JAN-2019 Last day to register
15-JAN-2019 Last day to receive 100% tuition refund
30-JAN-2019 Last day to receive 50% tuition refund
25-MAR-2019 Last day to drop (No "W" on transcript)
25-MAR-2019 Last day to withdraw from class ("W" on transcript)



Class participants are required to come to Kapi’olani Community College to take the ServSafe Food Protection Manager Certification Exam on a date, time, and location TO BE ANNOUNCED. You must have the official ServSafe scantron asnwer sheet found inside the front cover Coursebook, or available at the bookstore if you have a used book.


We are using the hard copy "in person" exam which requires the ServSafe scantron.

Also, for those who do not wish to submit a video of themselves completing competencies 1, 3, 9 & 10, there will be time after 1:00 pm to complete those competencies in person.

To be successful in this class the student must:
1. Be proficient in computer competency skills including, but not limited to, file upload & download, email, Laulima, research & online testing
2. Have a reliable computer with a reliable internet connection
3. Access to microsoft word processing programs
4. Complete all of the reading, quizzes, tests and assignments

For additional information please contact the instructor by email at Please check your MyUH portal account regularly for course announcements, UH system announcements and/or email. Thinking about taking an online class? Go to and take the free distance learning self-assessment.


Course Details

Term: Spring 2019
CRN: 33019
Subject: Culinary Arts
Course Number: 112
Course Title: Sanitation and Safety
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Lauren Tamamoto
Course Dates: 01/07-05/10
Meeting Times:
TBA WWW 01/07-05/10

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