Class Availability – Spring 2019

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CULN 115: Menu Merchandising


Important Registration and Withdrawal Deadline Information

15-JAN-2019 Last day to register
15-JAN-2019 Last day to receive 100% tuition refund
30-JAN-2019 Last day to receive 50% tuition refund
30-JAN-2019 Last day to drop (No "W" on transcript)
25-MAR-2019 Last day to withdraw from class ("W" on transcript)




Course Details

Term: Spring 2019
CRN: 33021
Subject: Culinary Arts
Course Number: 115
Course Title: Menu Merchandising
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Robert Casale
Course Dates: 01/07-05/10
Meeting Times:
Th 2:30pm-4:20pm Olona 205 01/07-05/10

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