Class Availability – Spring 2019

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CULN 120: Fundamentals of Cookery


Important Registration and Withdrawal Deadline Information

09-JAN-2019 Last day to register
09-JAN-2019 Last day to receive 100% tuition refund
17-JAN-2019 Last day to receive 50% tuition refund
17-JAN-2019 Last day to drop (No "W" on transcript)
07-FEB-2019 Last day to withdraw from class ("W" on transcript)



Prerequisite(s): Grade of "C" or higher, or concurrent enrollment in CULN 112.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section may also register for CRN #33027, CULN 130 which begins in March.


Course Details

Term: Spring 2019
CRN: 33023
Subject: Culinary Arts
Course Number: 120
Course Title: Fundamentals of Cookery
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Henry Holthaus
Course Dates: 01/07-03/01
Meeting Times:
T W Th
ʻŌhiʻa 112 01/07-03/01

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