Class Availability – Spring 2019

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CULN 120: Fundamentals of Cookery

 


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Prerequisite(s): Grade of "C" or higher, or concurrent enrollment in CULN 112.

This course requires purchasing the KCC Culinary Arts cutlery set and the lab uniform, and wearing it starting the first day of this class. The KCC Bookstore sells the cutlery set and uniform components. For more information on the uniform and cutlery requirements, consult the program handbook, or email Lmaehara@hawaii.edu for more information and/or to request a handbook. AS Culinary Arts majors who enroll in this section must wait until after Spring 2019 to enroll in CULN 130.

 


Course Details

Term: Spring 2019
CRN: 33025
Subject: Culinary Arts
Course Number: 120
Course Title: Fundamentals of Cookery
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Dave Hamada
Course Dates: 03/04-05/02
Meeting Times:
M
T W Th
7:30am-11:50am
7:30am-1:50pm
ʻŌhiʻa 112 03/04-05/02

Kapi‘olani Community College x