Class Availability – Spring 2019

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CULN 130: Intermediate Cookery


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)



Textbook cost: $0

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of instructor.


Course Details

Term: Spring 2019
CRN: 33027
Subject: Culinary Arts
Course Number: 130
Course Title: Intermediate Cookery
Credits: 5
Gen. Ed/Focus: TXT0
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Alan Tsuchiyama
Course Dates: 03/04-05/02
Meeting Times:
T W Th
ʻŌhelo 211 03/04-05/02

Kapi‘olani Community College x