Class Availability – Spring 2019

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CULN 130: Intermediate Cookery

 


Important Registration and Withdrawal Deadline Information

21-JAN-2019 Last day to register
21-JAN-2019 Last day to receive 100% tuition refund
07-FEB-2019 Last day to receive 50% tuition refund
07-FEB-2019 Last day to drop (No "W" on transcript)
24-MAR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Textbook cost: $0

This contract training section of CULN 130 CRN 33028 is NOT available for open enrollment.

 


Course Details

Term: Spring 2019
CRN: 33028
Subject: Culinary Arts
Course Number: 130
Course Title: Intermediate Cookery
Credits: 5
Gen. Ed/Focus: TXT0
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Lee Shinsato
Course Dates: 01/22-04/25
Meeting Times:
T W Th 8:00am-1:00pm Womcc 01/22-04/25

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