Class Availability – Spring 2019

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CULN 150: Fundamentals of Baking


Important Registration and Withdrawal Deadline Information

09-JAN-2019 Last day to register
09-JAN-2019 Last day to receive 100% tuition refund
17-JAN-2019 Last day to receive 50% tuition refund
17-JAN-2019 Last day to drop (No "W" on transcript)
07-FEB-2019 Last day to withdraw from class ("W" on transcript)



Prerequisites: CULN 120 or consent of instructor.


Course Details

Term: Spring 2019
CRN: 33029
Subject: Culinary Arts
Course Number: 150
Course Title: Fundamentals of Baking
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Daniel Wetter
Course Dates: 01/07-03/01
Meeting Times:
T W Th
ʻŌhelo 120
ʻŌhelo 107

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