Class Availability – Spring 2019

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CULN 322: Advanced Asian Cuisines


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)



The instructor for this course will be Chef Jeremy Shigekane. For questions prior to our updating this listing, email or

Textbook cost: $0

Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 322 (CRN 33048) must also enroll in both CULN 330B (CRN 33049) and CULN 360 (CRN 33050). Students who withdraw from CULN 322 CRN (33048) must also withdraw from both CULN 330B (CRN 33049) and CULN 360 (CRN 33050).


Course Details

Term: Spring 2019
CRN: 33048
Subject: Culinary Arts
Course Number: 322
Course Title: Advanced Asian Cuisines
Credits: 3
Gen. Ed/Focus: TXT0
Grading Options: Standard Letter A-F
Instructor: Jeremy Shigekane
Course Dates: 03/04-05/02
Meeting Times:
Th F 8:00am-2:50pm Cip 200 03/04-05/02

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