Class Availability – Spring 2019

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CULN 330B: Food Science&Modernist Cuisine

 


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Textbook cost: $0

Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 330B (CRN 33049) must also enroll in both CULN 322 (CRN 33048) and CULN 360 (CRN 33050). Students who withdraw from CULN 330B CRN (33049) must also withdraw from both CULN 322 (CRN 33048) and CULN 360 (CRN 33050).

 


Course Details

Term: Spring 2019
CRN: 33049
Subject: Culinary Arts
Course Number: 330B
Course Title: Food Science&Modernist Cuisine
Credits: 3
Gen. Ed/Focus: TXT0
Grading Options: Standard Letter A-F
Instructor: Lauren Tamamoto
Course Dates: 03/04-05/02
Meeting Times:
T 8:00am-2:50pm Cip 100 03/04-05/02

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