Class Availability – Spring 2019

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CULN 360: Beverage Service Management

CULN 360 evaluates quality service and management of both alcoholic and non-alcoholic beverages to include: product information, food pairings, purchasing, controlling, storing, pricing, marketing, selling and serving of a restaurant?s beverage menu. Beverage laws and regulations will also be covered in this class. Class projects include the design of a beverage menu and layout of a beverage program for a typical business. This course prepares students to take a National Certification Exam in Alcohol Awareness.
3.000 Credit hours
45.000 Lecture hours

Syllabus Available
Schedule Types: Lecture

Food Service & Hospitality Edu Division
Culinary Arts Department

Must be enrolled in one of the following Programs:     
      AS-Culinary Arts-Culinary-Kap
Must be enrolled in one of the following Degrees:     
      Associate in Science


Important Registration and Withdrawal Deadline Information

01/15/2019 Last day to register
01/15/2019 Last day to receive 100% tuition refund
01/30/2019 Last day to receive 50% tuition refund
01/30/2019 Last day to drop (No "W" on transcript)
03/25/2019 Last day to withdraw from class ("W" on transcript)



Prerequisite(s): Associates degree in Culinary Arts from an ACF certified culinary institution.

Corequisite(s): Students who enroll in CULN 360 (CRN 33050) must also enroll in both CULN CULN 322 (CRN 33048) and 330B (33049). Students who withdraw from CULN 360 (CRN 33050) must also withdraw from both CULN 322 (CRN 33048) and CULN 330B (CRN 33049). Special Approval: Academic Advisor Approval


Course Details

Term: Spring 2019
CRN: 33050
Subject: Culinary Arts (CULN)
Course Number: 360
Course Title: Beverage Service Management
Instructional Method: Distance – Completely Online
Credits: 3
Grading Options: Standard Letter A-F
Instructor: Daniel Swift
Course Dates: 01/07-05/10
Meeting Times:
TBA TBA WWW 01/07-05/10

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