Class Availability – Spring 2019

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CULN 155: Intermediate Baking

 


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Prerequisite(s): A grade of "C" or higher in CULN 150, or consent of instructor.

 


Course Details

Term: Spring 2019
CRN: 33583
Subject: Culinary Arts
Course Number: 155
Course Title: Intermediate Baking
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Daniel Wetter
Course Dates: 03/04-05/02
Meeting Times:
T W Th
M
7:00am-1:20pm
7:30am-11:50am
ʻŌhelo 202
ʻŌhelo 203
03/04-05/02

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