Class Availability – Spring 2019

Return to List of Courses

CULN 155: Intermediate Baking


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)



Prerequisite(s): A grade of "C" or higher in CULN 150, or consent of instructor.


Course Details

Term: Spring 2019
CRN: 33583
Subject: Culinary Arts
Course Number: 155
Course Title: Intermediate Baking
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Daniel Wetter
Course Dates: 03/04-05/02
Meeting Times:
T W Th
ʻŌhelo 202
ʻŌhelo 203

Kapi‘olani Community College x