Class Availability – Spring 2019

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CULN 253: Confiserie


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)



Textbook Cost: $0

Prerequisite(s): A grade of "B" or higher in CULN 155, or consent of instructor/department chair.

Spring 2019 AS-CULN-Pastry Arts degree candidates may request reserved CULN 252 and CULN 253 seats if you; a) will complete all remaining AS Pastry classes in spring 2019, b) have paid the $15 diploma fee, c) have officially declared AS-CULN-Pastry Arts as a STAR major, and d) email by 12:00 noon on Thursday, November 1, 2018, to request seats in CULN 252 and CULN 253.


Course Details

Term: Spring 2019
CRN: 33586
Subject: Culinary Arts
Course Number: 253
Course Title: Confiserie
Credits: 5
Gen. Ed/Focus: TXT0
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: David Brown
Course Dates: 03/04-05/02
Meeting Times:
T W Th
ʻŌhelo 203
ʻŌhelo 205

Kapi‘olani Community College x