Class Availability – Spring 2019

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CULN 272: Hosp Purchasing & Cost Control


Important Registration and Withdrawal Deadline Information

09-JAN-2019 Last day to register
09-JAN-2019 Last day to receive 100% tuition refund
17-JAN-2019 Last day to receive 50% tuition refund
17-JAN-2019 Last day to drop (No "W" on transcript)
07-FEB-2019 Last day to withdraw from class ("W" on transcript)



Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of Instructor/Culinary department chairperson.
Corequisite(s): Must be taken concurrently with CULN 272L CRN 34671.


Course Details

Term: Spring 2019
CRN: 34669
Subject: Culinary Arts
Course Number: 272
Course Title: Hosp Purchasing & Cost Control
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Ronald Takahashi
Course Dates: 01/07-03/01
Meeting Times:
M T W Th F 10:05am-11:55am ʻŌhelo 111 01/07-03/01

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