Class Availability – Spring 2019

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CULN 272: Hosp Purchasing & Cost Control


Important Registration and Withdrawal Deadline Information

06-MAR-2019 Last day to register
06-MAR-2019 Last day to receive 100% tuition refund
15-MAR-2019 Last day to receive 50% tuition refund
15-MAR-2019 Last day to drop (No "W" on transcript)
08-APR-2019 Last day to withdraw from class ("W" on transcript)



Prerequisite(s): CULN 120 or consent of instructor/department chair. Must be taken concurrently with CULN 272L, CRN # 34672.


Course Details

Term: Spring 2019
CRN: 34670
Subject: Culinary Arts
Course Number: 272
Course Title: Hosp Purchasing & Cost Control
Credits: 5
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Ronald Takahashi
Course Dates: 03/04-05/02
Meeting Times:
M T W Th F 10:05am-11:55am ʻŌhelo 111 03/04-05/02

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