Class Availability – Spring 2019

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CULN 272L: Hosp. Purchasing & CC Lab

 


Important Registration and Withdrawal Deadline Information

09-JAN-2019 Last day to register
09-JAN-2019 Last day to receive 100% tuition refund
17-JAN-2019 Last day to receive 50% tuition refund
17-JAN-2019 Last day to drop (No "W" on transcript)
07-FEB-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Prerequisite(s): A grade of "C" or higher in CULN 120 or consent of Instructor/Culinary department chairperson.
Corequisite(s): Must be taken concurrently with CULN 272 CRN 34669.

 


Course Details

Term: Spring 2019
CRN: 34671
Subject: Culinary Arts
Course Number: 272L
Course Title: Hosp. Purchasing & CC Lab
Credits: 1
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Ronald Takahashi
Course Dates: 01/07-03/01
Meeting Times:
T W Th 12:00pm-1:55pm ʻŌhelo 111 01/07-03/01

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