Class Availability – Spring 2019

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FSHE 185: The Science of Human Nutrition

 


Important Registration and Withdrawal Deadline Information

15-JAN-2019 Last day to register
15-JAN-2019 Last day to receive 100% tuition refund
30-JAN-2019 Last day to receive 50% tuition refund
25-MAR-2019 Last day to drop (No "W" on transcript)
25-MAR-2019 Last day to withdraw from class ("W" on transcript)

 


Note

Recommended Preparation: Basic computer competency skills.

This FSHE 185 class section (CRN 33012) is an online class facilitated by Laulima. There are no on campus meetings or simultaneous logon requirements.

To be successful in this class, students must have:
1) daily access to a reliable computer with high-speed Internet connection;
2) computer skills to open, save, rename, upload, and download files, view video clips, access study tools, and take quizzes and exams on line;
3) MS Word to complete homework assignments;
4) developed online study and reading comprehension skills; discipline and sufficient time to complete work as scheduled. The following two videos explain these necessary requirements:
WHAT IT TAKES TO BE A SUCCESSFUL ONLINE STUDENT
(http://www.youtube.com/watch?v=CFEK52EE5ps&feature=youtu.be)
and HOW TO STUDY FOR ANY SCIENCE COURSE IN COLLEGE
(http://www.youtube.com/watch?v=eJFFcfvS-1o).

For additional class information, visit the instructor’s public website: http://www2.hawaii.edu/~liechty/. Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email. Thinking about taking an online class? Go to http://www.hawaii.edu/uhcc.e-learn and take the free distance-learning self-assessment.

 


Course Details

Term: Spring 2019
CRN: 33012
Subject: Food Service & Hosp Educ
Course Number: 185
Course Title: The Science of Human Nutrition
Instructional Method: Distance – Completely Online
Credits: 3
Gen. Ed/Focus: DB
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Barbara Liechty
Course Dates: 01/07-05/10
Meeting Times:
TBA WWW 01/07-05/10

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