HOST 100: Career/Customer Service Skills
Important Registration and Withdrawal Deadline Information
|15-JAN-2019||Last day to register|
|15-JAN-2019||Last day to receive 100% tuition refund|
|30-JAN-2019||Last day to receive 50% tuition refund|
|25-MAR-2019||Last day to drop (No "W" on transcript)|
|25-MAR-2019||Last day to withdraw from class ("W" on transcript)|
Recommended Preparation: ENG 100 or ESL 100.
This HOST 100 class section (CRN 34033) is conducted on the Internet. For additional information, please contact the instructor, Kawehi Sellers via email
Please check your UH email regularly for announcements about class cancellations, UH system announcements, and/or
Course Materials (for eBook) For HOST 100
For this course we will be using a Pearson eBook for Professionalism: Skills for Workplace Success 4th edition. The eBook access for the course is being delivered through our bookstore’s Interactive Digital Access Program (IDAP). The cost of the digital materials will automatically be charged to your student account at a deeply discounted price. You are responsible for paying for charges applied to your student account. The eBook access is being delivered through our Laulima course. When you login to Laulima and click on the eBook link, you will automatically be taken to the content without having to register, setup an account or enter an access code. The first time you access the eBook you will see a screen where you can click to "View Course Materials". If you wish to opt out of this program and not get access to the required digital materials you have two ways to opt out: 1) Click the "Opt-out" button on the left-hand navigation bar of your Laulima course and submit your request, or 2) choose "Opt-out" in this link https://www.uhbooks.hawaii.edu/idap. If you have any questions about IDAP or this charge to your student account, you can contact the bookstore.
|Subject:||Hospitality & Tourism|
|Course Title:||Career/Customer Service Skills|
|Instructional Method:||Distance – Completely Online|
|Grading Options:||Credit By Exam, Standard Letter A-F, Credit/No Credit, or Audit|