Class Availability – Spring 2019

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HOST 154: Food and Beverage Operations

HOST 154 introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Provides practical applications for effectively managing resources for food and beverage industry operations.
3.000 Credit hours
45.000 Lecture hours

Syllabus Available
Schedule Types: Lecture & Lab Instruction

Food Service & Hospitality Edu Division
Hospitality Department


Important Registration and Withdrawal Deadline Information

01/15/2019 Last day to register
01/15/2019 Last day to receive 100% tuition refund
01/30/2019 Last day to receive 50% tuition refund
01/30/2019 Last day to drop (No "W" on transcript)
03/25/2019 Last day to withdraw from class ("W" on transcript)



This HOST 154 class section (CRN 34049) is conducted on the Internet.
For additional information, please contact the instructor, Jeffrey Yedlin via email

Please check your UH email regularly for announcements about class cancellations, UH system announcements, and/or email messages.


Course Details

Term: Spring 2019
CRN: 34049
Subject: Hospitality & Tourism (HOST)
Course Number: 154
Course Title: Food and Beverage Operations
Instructional Method: Distance – Completely Online
Credits: 3
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Jeffrey Yedlin
Course Dates: 01/07-05/10
Meeting Times:
TBA TBA WWW 01/07-05/10

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