Class Availability – Fall 2019

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CULN 111: Intro to the Culinary Industry


Important Registration and Withdrawal Deadline Information

03-SEP-2019 Last day to register
03-SEP-2019 Last day to receive 100% tuition refund
17-SEP-2019 Last day to receive 50% tuition refund
17-SEP-2019 Last day to drop (No "W" on transcript)
04-NOV-2019 Last day to withdraw from class ("W" on transcript)



Comment: Effective Fall 2019 CULN 111 has been approved for use as an elective for the Associate in Arts degree in Liberal Arts and the various AA Liberal Arts concentrations, as well as the Associate in Arts degree in Hawaiian Studies.

This CULN 111 class section is conducted online. Please check your email account regularly for course notifications. Email the instructor as needed for additional information. Take this quiz to help you decide if an online class is right for you. To take an online class, you need regular access to a recent model desktop or laptop computer as well as access to high-speed internet.

Students are encouraged to enroll in CULN 111 during their first semester. Although advanced computer skills are not required, this course utilizes Laulima to support classroom instruction. Basic computer use and including word processing applications are used in instruction.


Course Details

Term: Fall 2019
CRN: 31977
Subject: Culinary Arts
Course Number: 111
Course Title: Intro to the Culinary Industry
Instructional Method: Distance – Completely Online
Credits: 2
Grading Options: Standard Letter A-F, Credit/No Credit, or Audit
Instructor: Robert Casale
Course Dates: 08/26-12/20
Meeting Times:
TBA WWW 08/26-12/20

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