Spring 2020 : Culinary Arts

CULN 115: Menu Merchandising

Comment: Effective Fall 2019 CULN 115 has been approved for use as an elective for the Associate in Arts degree in Liberal Arts and the various AA Liberal Arts concentrations, as well as the Associate in Arts degree in Hawaiian Studies.

This CULN 115 class section (CRN 33006) is conducted online. Please check your hawaii.edu email account regularly for course notifications. Email the instructor (casale@hawaii.edu) as needed for additional information. Take this self-assessment quiz (http://go.hawaii.edu/fP7) to help you decide if an online class is right for you. To take an online class, you need regular access to a recent model desktop or laptop computer as well as access to high-speed Internet."

Important Registration and Withdrawal Deadline Information

01/15/2020 Last day to register
01/15/2020 Last day to receive 100% tuition refund
01/23/2020 Last day to receive 50% tuition refund
01/23/2020 Last day to drop (No "W" on transcript)
02/13/2020 Last day to withdraw from class ("W" on transcript)

Course Details

Semester Spring 2020
CRN 33006
Subject Culinary Arts (CULN)
Course Number 115
Course Title Menu Merchandising
Credits 2
Instructional Method Distance – Completely Online
Grading Options Standard Letter A-F, Credit/No Credit, or Audit
Instructor Robert Jacob Casale
Course Dates 01/13-03/06

Meeting Times
TBA TBA World Wide Web 01/13-03/06

Kapi‘olani Community College x