Hy’s gifts $15,000 to KCC Culinary Program

Hy’s gifts $15,000 to KCC Culinary Program

Hy’s Steak House has donated $15,000 to support the Kapi‘olani Community College Culinary program, building on the impact of their 2013 $10,000 gift.  The Kapi‘olani CC Culinary program is an award winning American Culinary Federation-accredited program that provides Hawai‘i and the world with skilled culinarians knowledgeable in Asian and Western cuisines, and state-of-the-art pastry arts. Read more >>

(photo: Kapi‘olani Community College Dean of Hospitality, Legal and Business Education John Richards (left), managing director at Hy’s Steak House Wakana Tabata (dressed in red), and Chef Grant Sato celebrate the gift with – Kapi‘olani CC culinary students and members of the Hy’s team.)

Kapi‘olani Community College x