Join Us for a Night of Culinary Magnificence

The Kapi‘olani CC – Culinary Arts Program cordially invites you to Māna‘ai: A Night of Perpetuating the Art of Culinary Education

Kapiʻolani Community College, ʻŌhiʻa Cafeteria
4303 Diamond Head Road, Honolulu, HI 96816
Thursday, December 5, 2019
5:30 p.m. – Check-in & Appetizers
6 p.m. – Food Stations Open

Includes wine, beer and non-alcoholic beverages

Holiday Bake Sale • The Giving Tree • Live Auctions
Grazing – $125
Only 300 tickets available – Purchase Tickets
Table of 10 – $5,000

Participating Chefs

Kapiʻolani CC Chef Instructors

Dave Brown
Salvatore Coppola
Dave Hamada
Gayle O’Malley
Jason Peel
Grant Sato
Alan Tsuchiyama
Dan Wetter

Alumni Guest Chefs

Ed Kenney – Town, Mud Hen Water, Kaimukī Superette, Mahina & Sun’s
Hyun Chong Kim – O’Kims
Kenneth Lee – XO
Kevin Li – B Patisserie, International Market Place
Beverly Luk – Chef Mavro
Mark Noguchi – Pili Group
Jon Young – B Patisserie, International Market Place

Kapi‘olani Community College x