Position/Department
Instructor, Culinary Arts
Contact Information
laurenho@hawaii.edu
For the most accurate information, we recommend searching the UH Directory
Courses Taught
CULN 112: Sanitation and Safety
CULN 231: Food Innovation
CULN 310: Current Trends in the Culinary Industry
CULN330b: Food Science and Modernist Cuisines
CULN380:Nutritional Cuisines
FSHE 185: The Science of Human Nutrition
Research
Local Food Product Development
Service
Castle High School Advisory Board
Hawai‘i State Science Fair Judge
Professional Activities
Hawai‘i Food Manufacturers Association-Executive Board
Journal of Culinary Science and Technology-Editorial Board
Research Chefs Association-Higher Education Committee