Lauren Tamamoto


Instructor, Culinary Arts

Contact Information
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Courses Taught

CULN 112: Sanitation and Safety
CULN 231: Food Innovation
CULN 310: Current Trends in the Culinary Industry
CULN330b: Food Science and Modernist Cuisines
CULN380:Nutritional Cuisines
FSHE 185: The Science of Human Nutrition


Local Food Product Development 


Castle High School Advisory Board
Hawai‘i State Science Fair Judge

Professional Activities

Hawai‘i Food Manufacturers Association-Executive Board
Journal of Culinary Science and Technology-Editorial Board
Research Chefs Association-Higher Education Committee

Kapi‘olani Community College x