Lauren Tamamoto

POSITION/DEPARTMENT
Instructor, Culinary Arts

CONTACT INFORMATION
laurenho@hawaii.edu
For the most accurate information, we recommend searching the UH Directory

COURSES TAUGHT
CULN 112: Sanitation and Safety
CULN 231: Food Innovation
CULN 310: Current Trends in the Culinary Industry
CULN330b: Food Science and Modernist Cuisines
CULN380:Nutritional Cuisines
FSHE 185: The Science of Human Nutrition

RESEARCH
Local Food Product Development

SERVICE
Castle High School Advisory Board
Hawai‘i State Science Fair Judge

PROFESSIONAL ACTIVITIES
Hawai‘i Food Manufacturers Association-Executive Board
Journal of Culinary Science and Technology-Editorial Board
Research Chefs Association-Higher Education Committee