Salvo Coppola

Position/Department

Chef Instructor – Culinary Department

Contact Information

scoppola@hawaii.edu
For the most accurate information, we recommend searching the UH Directory

Courses Taught

CULN 120: Fundamentals of Cookery
CULN 221: Continental Cuisine
CULN 240: Garde Manger
HI-CAP : State Apprenticeship Culinary Program (non-credit)

Service

Curriculum Committee
CIP advisory workgroup

Professional Activities

Private Chef
Global Ocean Club

Kapi‘olani Community College x