Salvo Coppola

POSITION/DEPARTMENT
Chef Instructor – Culinary Department

CONTACT INFORMATION
scoppola@hawaii.edu
For the most accurate information, we recommend searching the UH Directory

COURSES TAUGHT
CULN 120: Fundamentals of Cookery
CULN 221: Continental Cuisine
CULN 240: Garde Manger
HI-CAP : State Apprenticeship Culinary Program (non-credit)

SERVICE
Curriculum Committee
CIP advisory workgroup

PROFESSIONAL ACTIVITIES
Private Chef
Global Ocean Club