Position/Department
Chef Instructor – Culinary Department
Contact Information
scoppola@hawaii.edu
For the most accurate information, we recommend searching the UH Directory
Courses Taught
CULN 120: Fundamentals of Cookery
CULN 221: Continental Cuisine
CULN 240: Garde Manger
HI-CAP : State Apprenticeship Culinary Program (non-credit)
Service
Curriculum Committee
CIP advisory workgroup
Professional Activities
Private Chef
Global Ocean Club